http://www.cocosproducts.com

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Our company is an integrated nata de coco indonesia processing company.

Our island is the main island that produce nata de coco indonesia products in Indonesia.

The main product are Nata De Coco. Our Company also have other products, such as Jellys, Puddings, Aloe vera, coco fiber, etc.

Our Company has well equipped laboratory and experienced researchers to work on and produce  quality Nata de Coco, Jelly, and Aloe Vera.  The company also run a tight quality control to make sure its Products bacteria and germ free by using state of the art technology and machineries. The workers are also required to clean up before and after their shift using processed water.

In recent years, there is an increase global demand of nata de coco indonesia products. Therefore Indonesia has the largest potential resources to supply nata de coco indonesia to the world's market.

"Nata de coco" in Spanish is means "coconut cream". The cream is coconut milk intended. The naming of nata de coco in Spanish because the Philippines had been a colony of Spain.

Nata de coco is a dessert that looks like jelly, white to translucent and chewy texture. This food is produced from the fermentation of coconut water.

Coconut water can be used as a medium for the production of nata de coco. Nata de coco is fermented coconut water with the help of microbe Acetobacter xylinum, a solid, white, transparent, sweet tasting chewy textured clan.

In principle to produce nata de coco is good quality, it needs to be provided to him who can support my activities Acetobacter xylinum cellulose to produce extra-cellular or later in all but nata de coco.

In Indonesia, nata de coco from attempted in 1973 and was introduced in 1975. This product is widely becoming known in the market since 1981. With increasing digemarinya nata de coco in Indonesia, began popping up several processing industries nata de coco in the country.